this dish is rodrigo's tribute to the meteorite that made mexico. is it, like-- is it beef or deer? - it's like beef jerky. it's very common right here. - dried beef was one of the original survival foods of nuevo león, and rodrigo uses it as the base for a local stew known as atropellado. in mexican stews, more time, more flavor. - the finished product is this pot of tender, herb-infused beef. - looks like a meatball. - yes. yes. - 12 grams. - each one have to be 12 grams. - exact? okay. - yes, exact. - flour tortilla. - you want bitter. - okay.