but, but, but wait, there's more. almond croissants, whippet biscuits, some nougat. >> david: yeah. >> anthony: ah, there we go. i think that's a first for me. i've never seen that done. >> david no? >> anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that's awesome. there's a healthy salad, sautéed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? >> martin: with love. >> anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. >> martin: this is a classic quebecer dish. it's called la tourtiere, you