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CNN Anthony Bourdain Parts Unknown December 26, 2021 00:10:00

anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. ....

Anthony Bourdain , Chef Eric Ripert , Drinking Night , Sichuan Peppercorn , Fish Broth , Go Laughs , Shut Up , Green Peppercorn Fish , Vegetable Oil , Gonna Feel , Sichuan Food ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:10:00

Out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? anthony: i got news for you. it yeah, you better look at ....

Anthony Bourdain , Chef Eric Ripert , Drinking Night , Go Laughs , Shut Up , Sichuan Peppercorn , Fish Broth , Vegetable Oil , Green Peppercorn Fish , Gonna Feel , Sichuan Food , Hasnt Lost Its Deep Culinary Roots ,

Detailed text transcripts for TV channel - CNN - 20190107:03:10:00

Out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? anthony: i got news for you. ....

Anthony Bourdain , Chef Eric Ripert , Drinking Night , Go Laughs , Shut Up , Green Peppercorn Fish , Sichuan Peppercorn , Fish Broth , Vegetable Oil , Gonna Feel , Sichuan Food ,

Detailed text transcripts for TV channel - CNN - 20180930:04:10:00

Like, have a hangover, and you will, my friend, you will um, this will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it change you physically, like, i feel like my face is changing. like my eyes are in a different position. right? ....

Anthony Bourdain , Chef Eric Ripert , Drinking Night , Go Laughs , Shut Up , Sichuan Peppercorn , Fish Broth , Green Peppercorn Fish , Sichuan Food , Vegetable Oil , Gonna Feel ,

Detailed text transcripts for TV channel - CNN - 20180617:02:10:00

This will scare the evil right out. eric: it s prepping me for a drinking night. anthony: the glory of france eric: shut up. anthony: is on your shoulders. [ go laughs ] anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. go: i think this is the most numb you are gonna feel. eric: that s going to be a challenge, this one, for me. anthony: any second now that perfect hair is gonna burst into flames. eric: that s good. anthony: man, i love the food here. how d that feel? eric: it changed you physically, like, i feel like my face is changing. like my eyes are in a different position. right? ....

Chef Eric Ripert , Drinking Night , Anthony Bourdain , Sichuan Peppercorn , Fish Broth , Go Laughs , Shut Up , Green Peppercorn Fish , Vegetable Oil , Gonna Feel , Sichuan Food ,