places to eat in vegas, casual, but pricey. pricey because the ingredients, many from around the world. sea urchin from santa barbara, not too far, but good, tuna from spain, the fresh river crab from japan. >> that was good, right? >> yeah, delicious. >> i didn't know oysters came that big. >> the saki sashimi, saki belly, juicy deep fried chicken and fish collar where all the best, tastiest, moistest, meatiest bits hide their favorites. penn has been living here and performing here for over 20 years. he knows. >> the thing about magic is, you cannot see it electronically. many people come to vegas are people that see one or two live shows a year, and if you see one or two live shows, you might as