the japanese modern izakaya, known as one of the best places to eat in vegas. casual, but pricey. pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay, that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas
pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live. anthony: right, right.
pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live.
romance of bad people. anthony: yeah. penn: uh, i don t think it actually was better. i think it was really good if you were sinatra. anthony: penn jillette. another cog in the entertainment machine, though at a somewhat more elevated level. of the live acts left in vegas, his might be the biggest draw. i suggested this place because raku off the strip is where every chef i know, who knows this town, said i should go. the japanese modern izakaya, known as one of the best places to eat in vegas. casual, but pricey. pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly,
pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only