to be cool. no. we do it because really, we believe we are increasing the value of the product we are working with. we are giving you the essence. >> e by jose andres. tonight, three seats. tucked away in the back of another of jose's restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world's best.