that they are calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into ikg of powder every day, and the only by—product is water, which is also recycled. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this is it, this is the raw solein powder. 0bviously you're not supposed to eat itjust like this because if you do... it tastes like... well, like floor. what would you have to do with this powder before you can actually add it to food? solein can be used as an ingredient in meat replacing products, other non—dairy