we are already beyond the boundaries of what the world can sustain in terms of human population, so we need to be much more efficient in what we do. and jp may have a solution. i am in finland, just outside helsinki but i can t tell you where, because this is a super secret test centre, where they are taking co2 out of the air, and brewing something rather special. oh my gosh! you have got to see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly, feeding on minerals, on co2 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they are calling solein.
taking c02 out of the air, and brewing something rather special. oh my gosh! you have got to see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly, feeding on minerals, on c02 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they are calling solein. this is food that doesn t need vast fields itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into 1kg of powder every day, and the only by product is water, which is also recycled. we are building the bigger facility, which is in scale, it s100 times bigger. it would take roughly two years, and we also assume that getting a kind of eu novel
into a kind of protein powder that they are calling solein. this is food that doesn t need vast fields itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into 1kg of powder every day, and the only by product is water, which is also recycled. we are building the bigger facility, which is in scale, it s100 times bigger. it would take roughly two years, and we also assume that getting a kind of eu novel food permit, it also takes two years. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this is it, this is the raw solein powder. obviously you are not supposed to eat itjust like this because if you do. it tastes like.
and jp may have a solution. i am in finland, just outside helsinki but i can t tell you where, because this is a super secret test centre, where they are taking c02 out of the air, and brewing something rather special. oh my gosh! you have got to see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly, feeding on minerals, on c02 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they are calling solein. this is food that doesn t need vast fields itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into 1kg of powder
outside helsinki but i can t tell you where, because this is a super secret test centre, where they re taking co2 out of the air. ..and brewing something rather special. oh, my gosh! you ve gotta see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly. it feeds on minerals, on co2 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they re calling solein. this is food that doesn t need vast fields itjust needs a warm, dark place to grow. this pilot project is turning 2kg of co2 into 1kg of powder every day, and the only by product is water, which is also recycled.