yeah, it's fishy. yeah. needs a little, um... what's it called? a lie—down afterwards, that's it. 0k. laughs. hmm, maybe it will take a more creative chef than me to be able to sell this straight onto the plate. nobody is going to eat lg paste —— algae paste. so we're going to use this prop to make food.— algae paste. so we're going to use this prop to make food. because you aet this prop to make food. because you get soy-based _ this prop to make food. because you get soy-based stuff. _ this prop to make food. because you get soy-based stuff. yes, _ this prop to make food. because you get soy-based stuff. yes, but - this prop to make food. because you get soy-based stuff. yes, but you'd | get soy-based stuff. yes, but you'd extract the — get soy-based stuff. yes, but you'd extract the protein _ get soy-based stuff. yes, but you'd extract the protein and _ get soy-based stuff. yes, but you'd extract the protein and make - get soy-based stuff. yes, but you'd extract the protein and make stuff. extract the protein and make stuff out of the protein. in extract the protein and make stuff out of the protein.— out of the protein. in posh restaurants, _ out of the protein. in posh