Timing is everything

Timing is everything
Timing is everything
Ma Ichi's enormous portions will excite the famished, while its innovative, inspired cuisine will please the gourmand
published : 16 Jul 2021 at 04:00
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Melt is a marriage of French foie gras and A5 wagyu on a bed of crunchy spicy tuna maki roll.
Ma Ichi, this week's subject of Eating In, first opened its doors two weeks ago as a dine-in business.
Although the lockdown came just a few days later, the management seemed well prepared in switching to takeaway service.
After all, its proprietor is not a new face to the Bangkok restaurant scene. Ma Ichi is in fact the latest brainchild of chef Kritsada "Kaew" Chitrat, the man behind a popular nine-year-old Lat Phrao eatery, The Gallery Sushi Bar.

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