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Next level comfort food


Next level comfort food
published : 23 Jul 2021 at 04:00
Garlic and chilli black angel hair pasta with shrimp.
A family dinner table during this pessimistic lockdown is among the most equitable arenas to appraise whether the food is honestly good.
There are no frills and no enhanced surroundings, and you are very likely to eat with the same dining companions, if any, every time.
For me, as a diner and not a food reviewer, the monotony is often there. So is my objection about the necessity of the meal. After all, eating can be exhausting, especially when you have to set up the table and clean up afterwards. ....

Krung Thep Mahanakhon , Benedict Florentine , Bangkok Trading Post Bistro , Hong Kong Style , Trading Post Bistro , Grab Food , பெனடிக்ட் ஃப்ளோரண்டைன் , பாங்காக் வர்த்தக போஸ்ட் பிஸ்ட்ரோ , ஹாங் காங் நடை , பிடுங்க உணவு ,

Timing is everything


Timing is everything
Timing is everything
Ma Ichi s enormous portions will excite the famished, while its innovative, inspired cuisine will please the gourmand
published : 16 Jul 2021 at 04:00
1
Melt is a marriage of French foie gras and A5 wagyu on a bed of crunchy spicy tuna maki roll.
Ma Ichi, this week s subject of Eating In, first opened its doors two weeks ago as a dine-in business.
Although the lockdown came just a few days later, the management seemed well prepared in switching to takeaway service.
After all, its proprietor is not a new face to the Bangkok restaurant scene. Ma Ichi is in fact the latest brainchild of chef Kritsada Kaew Chitrat, the man behind a popular nine-year-old Lat Phrao eatery, The Gallery Sushi Bar. ....

Lat Phrao , Krung Thep Mahanakhon , United States , Ma Ichi , Kritsada Kaew Chitrat , Peter Parker , Phahon Yothin , Gallery Sushi , Gallery Sushi Bar , North American , Salmon Zen , Feast Ratchakru , ஒன்றுபட்டது மாநிலங்களில் , பீட்டர் பார்க்கர் , வடக்கு அமெரிக்கன் ,

Fake it to make it


Fake it to make it
Ready-to-cook meals prepared by top Bangkok eateries can make anyone feel like a professional chef
published : 9 Jul 2021 at 04:00
It might not be a total bluff to say that this week s review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Above The zuwai crab hotpot with milky tonkotsu pork broth.
Over the past weekend, six gourmet creations successfully made their way from our kitchen to the dining table. Despite our cooking naivete, the experiences were elegant and faultless. ....

Hong Kong , Krung Thep Mahanakhon , Pathum Thani , Ram Inthra , Nihonmachi Sukhumvit , Impact Exhibition Management , Hong Kong Fisher Man , Breeze Caf , Kong Fisherman , Uwajima Japanese , Muang Thong Thani , Chaeng Wattana , Promenade Ram Inthra , Future Park Rangsit , Grab Food , ஹாங் காங் , தாக்கம் கண்காட்சி மேலாண்மை , தென்றல் கஃபே , முங்க் தாங் தானி , பிடுங்க உணவு ,

AirAsia continues digital push after acquiring Go-Jek's Thai business


AirAsia has had to alter the way it does business to keep itself flying during the Covid-19 pandemic
TRENDING TODAY
Malaysia-based low cost carrier AirAsia will buy Indonesian super app Go-Jek’s Thailand business as it continues to strengthen its digital business.
In exchange, Go-Jek will invest $50 million shares in AirAsia’s super app, giving it a 4.7% stake in the lifestyle platform, which provides travel, e-commerce and financial services. Together with logistics venture Teleport and the BigPay fintech business, the three form AirAsia Digital group.
By taking on Go-Jek s well-established Thai business, we will be able to turbo-charge our ambitions in this space,” said Tony Fernandes, the chief executive officer of AirAsia. ....

Republic Of , Tony Fernandes , Airasia Media Group , Airasia Digital , குடியரசு ஆஃப் , டோனி பெர்னாண்டஸ் ,