Express News Service
When Ashish Nichani and Sudarsan Metla first met while working together at the ING Group, they bonded instantly over a common love for food and travel. Driven by passion, both quit their banking jobs to foray into the world of speciality food. The duo founded Postcard in November 2019 to elevate the experience of enjoying traditional Indian snacks procured from 12 states.
From the snacks in Kerala with a distinct aroma of coconut oil, to the robust flavours of Punjab and Uttar Pradesh, or the trademark ‘jhal’ mixtures of the East, the Kathiyawadi style with its unique sweet-savoury combination and the mild flavours of Chettinad, Postcard became the perfect platform to showcase the microcultures through a repertoire of snacks. Kolhapuri Bhadang from Jaysinghpur, Maharashtra; Sattur Sev of Tamil Nadu; kachoris of Jamnagar, Gujarat; Pune Bhakarwadis—Netflix and Chill suddenly achieved a whole new meaning.