Check Out The Fancy Names Abroad For Some Of Our Favourite Snacks
Check Out The Fancy Names Abroad For Some Of Our Favourite Snacks
From our chaat to chole, these Indian crowd favourites have totally different and classy names in the West.
Shreya Kachroo
Read Time: 3 min
Highlights
It has a lot of classy names in foreign lands
These fancy names would be unrecognisable in India
It is no secret that Indian food is much loved across the globe. It comes in infinite varieties and comes with an intriguing history that has travelled to these foreign lands. Butter chicken and naan, or the naan bread as they like to call it has totally ravaged the western market in terms of food. There are a lot more dishes that have been fancy-fied too, like our haldi doodh turned into turmeric latte and the lonavala chikkis that we find everywhere go by nut brittle in the West.
AuthorPreeti Mistry
Preeti Mistry shared this delicious recipe for homemade pani puri filled with fresh herbs from the garden as seen in the new Netflix show
Waffles + Mochi. The kid’s cooking show features an adorable mochi puppet accompanied by another puppet with frozen waffles for ears; the pair travel around the world learning about and gathering ingredients to take back to a grocery store run by none other than Michelle Obama. Mrs. Obama appears in each episode with a new mission or task for the endearing puppets and rewards them with a new badge representative of a culinary experience at the end of each episode.
9 Best South Indian Snacks Recipes
Image Credit: Getty
Image Credit: Getty
This South Indian snack is extremely popular across the country. It is crunchy, spicy and perfect to munch on when hunger pangs kick in.
Stuffed Idli
Image Credit: Getty
A healthy Udipi snack and breakfast option with a stuffing of dal, nuts and vegetables. A light meal to enjoy any time!
Chicken 65 Kerala-Style
Image Credit: Getty
This is a Kerala-style Chicken 65- the sort of dish that can set your mouth on fire and kick the usual bread-coated fried chicken to the curb.
Pesarattu
Image Credit: Getty
Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is made with green gram, and is eaten as a snack or a breakfast meal.
Express News Service
When Ashish Nichani and Sudarsan Metla first met while working together at the ING Group, they bonded instantly over a common love for food and travel. Driven by passion, both quit their banking jobs to foray into the world of speciality food. The duo founded Postcard in November 2019 to elevate the experience of enjoying traditional Indian snacks procured from 12 states.
From the snacks in Kerala with a distinct aroma of coconut oil, to the robust flavours of Punjab and Uttar Pradesh, or the trademark ‘jhal’ mixtures of the East, the Kathiyawadi style with its unique sweet-savoury combination and the mild flavours of Chettinad, Postcard became the perfect platform to showcase the microcultures through a repertoire of snacks. Kolhapuri Bhadang from Jaysinghpur, Maharashtra; Sattur Sev of Tamil Nadu; kachoris of Jamnagar, Gujarat; Pune Bhakarwadis Netflix and Chill suddenly achieved a whole new meaning.
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