This juicy, zesty pan-seared steak could be your go-to Mother's Day recipe
Jessica Battilana
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For the juiciest steak, let the raw meat come to room temperature before cooking, and let it rest 10 minutes after cooking and before slicing.Jessica Battilana
People often assume that I love cooking with my children. I’m afraid that’s not the case. I’m impatient, favor organization and like to call the shots, all qualities that make cooking with small, slow, messy humans an exercise in frustration.
Despite my reservations, I did teach my 7-year-old to make scrambled eggs, mostly because he always requests eggs for breakfast and I got tired of making them. A couple months later, he had to make a “how to” book for his first-grade classmates, so he wrote and illustrated a step-by-step guide to scrambled eggs. I puffed with pride as he told me that he’d dedicated the book … to his older brother. Such is the thankless work of mothering.