The Story of Rasta Pasta

The Jamaica Gleaner explains that, like jerk, Rasta Pasta has become a favorite Jamaican dish in many restaurants around the world. It credits Lorraine Washington, now a celebrated international chef, “who unwittingly created this dish.” Chef Lorraine will be one the featured chefs at The Gleaner-sponsored Jamaica Epicurean Escape (JEE) at the Richmond Estate on…

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