The secret formula that makes chocolate MELT in your mouth

Scientists from the University of Leeds have decoded the physical process that takes place in the mouth, and suggest that where the fat lies helps to make the texture of chocolate so appealing.

Related Keywords

Middlesex ,United Kingdom General ,United Kingdom ,Siavash Soltanahmadi ,Anwesha Sarkar ,Neil Martin ,Research Centre At Middlesex University ,Researchers At Harvard University ,University Of Leeds ,School Of Food Science ,Food Network ,Applied Materials ,Dairy Milk ,Food Science ,Harvard University ,Research Centre ,Middlesex University ,Dailymail ,Sciencetech ,