The right way to make kouign-amann

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

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Douarnenez ,Bretagne ,France ,French ,Pascal Ja ,Yves Ren ,Boulangerie Ja ,Association Of The Kouign Amann ,Travel ,Article ,Story ,Recipe Tag Food Drink Features ,