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The right way to make kouign-amann

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany. ....

Pascal Ja , Yves Ren , Boulangerie Ja , Association Of The Kouign Amann , Recipe Tag Food Drink Features ,

Anarsa: India's deep-fried taste of Diwali

Made with fermented rice dough that is rolled in poppy seeds and deep-fried, some say this sweet is the taste of the Festival of Lights and there's a reason it's always served. ....

Tamil Nadu , Recipe Tag Food Drink Features ,

Bataring Daudo: A centuries-old recipe for apricot soup

This deceptively simple soup has been nourishing Pakistan's Hunza community for centuries and is perhaps the purest celebration of the fruit and the Hunza ideology. ....

United Kingdom , Shahzadi Burusho , James Hilton , Horst Geerken , Wheel Of Health , Straddling Central , South Asia , Karakoram Highway , Hunza Valley , Guyt Wrench , Recipe Tag Food Drink Features ,

Mii kathi: Thailand's sweet and sour breakfast noodles

In Southern Thailand, Ma Ya's everyday breakfast staple combines wok-fried rice noodles with a simple chilli paste, coconut milk and soy sauce. ....

Fuma Ya , Supranee Pradit , Phang Nga Province , Muslim Malaysia , Recipe Tag Food Drink Features ,