On Thursday’s Morning Focus Alan Morrissey was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week Paul makes a vegan sticky toffee pudding. Ingredients: 100g salted dairy-free plant butter, plus extra for lining the dish. 1tbsp ground flax seeds (this acts as our egg substitute) 150g dates, pitted and chopped. (think chopping each […]