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On Thursday’s Morning Focus Alan Morrissey was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week Paul makes a vegan sticky toffee pudding. Ingredients: 100g salted dairy-free plant butter, plus extra for lining the dish. 1tbsp ground flax seeds (this acts as our egg substitute) 150g dates, pitted and chopped. (think chopping each […] ....
On Thursday’s Morning, Alan Morrissey was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Alan to discuss his latest recipe for roasted cabbage wedges served on a bed of sun dried tomato lentils with an olive and lemon pangrattato. The recipe is broken down into 3 parts , the cabbage […] ....
On Thursday’s Morning, Pat Flynn was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Pat to discuss his latest recipe for Roasted Pumpkin Spinach And Black Bean Dopiaza. Ingredients: -2 tbsp oil -3 large onions (set 1 aside cut into chunky petal style to roast and dice the rest) -400g […] ....
On Thursday’s Morning, Pat Flynn was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Pat to discuss his latest recipe for Cheese and Potato Pie. You can listen to the full interview below. Clare FM · Taste Of The Week – Cheese & Potato Pie ....
On Thursday’s Morning, Pat Flynn was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Pat to discuss his latest recipe for Mushroom and truffle orzo with fresh thyme and lemon zest. You can listen to the full interview below. Clare FM · Taste Of The Week – Mushroom & Truffle […] ....