'Italian Soul Food' takes top prize at Iowa Pork Congress

This year’s event challenged the nine participating chefs to prepare an entrée featuring boneless pork loin.

Related Keywords

Mexico ,Iowa City ,Iowa ,United States ,Le Mars ,Iowa State University ,New York ,Italy ,Des Moines ,Italian ,Mexican ,Kelsey Sutter ,Paul Mcdermott ,Tanner Killinger ,Joshua Wilkins ,Iowa Pork Congress ,Iowa Pork Producers Association ,Des Moines Embassy Club ,Insurance Companies In Des Moines ,Company Kitchen ,Chef De Cuisine ,Chef Par Excellence ,Iowa Pork Producers ,Premier Chef ,Tony Pelican ,Pork Checkoff Funded ,