Posted
By Faiyaz Kara
on Tue, Jun 1, 2021 at 7:04 AM
click to enlarge
Photo courtesy of the restaurant
Cruffins to croissants
Cronuts, schmonuts. They're, like, soooo 2013, amirite? Who's ready for some cruffins?!? How about some cruffles?!? Well, you'll soon be able to indulge in these kin de croissants when Sugar Dough Bakehouse opens in Audubon Park this summer.
Owners Yixi Qiu and Wen Pan, who run super-popular, Insta-famous creampuffery Light on the Sugar at the Grove at Winter Park, will begin serving scratch-made, Asian-inspired French pastries from the old Blue Bird Bake Shop space in time for the Fourth of July weekend.