Studying the expansion of herb production across US

A Michigan State University-led team has received a $3.4 million U.S. Department of Agriculture grant to evaluate the profitability and environmental sustainability of fresh-cut and potted culinary herbs produced in controlled environments.

Related Keywords

Florida ,United States ,Arizona ,California ,Michigan ,Texas ,Hawaii ,Erik Runkle ,Mary Hausbeck ,Roberto Lopez ,Us Department Of Agriculture ,Department Of Plant ,Specialty Crop Research Initiative ,Iowa State University ,University Of Tennessee ,Department Of Horticulture ,Agricultural Research Service ,Microbial Sciences ,National Institute Of Food ,Texas Tech University ,Carolina State University ,Us Agency For International Development ,Michigan State University Led ,International Development ,North Carolina State University ,Bridget Behe ,Like Lopez ,