Sommelier Roundtable: Pairings for Fall Desserts

What’s better than fall baked goods like apple and pumpkin pie? The perfect beverage pairing to go with them. Get wine and drink picks to match with sweet seasonal desserts from sommeliers of Wine Spectator Restaurant Award winners.

Related Keywords

Germany ,New York ,United States ,Highland Park ,Denmark ,Copenhagen ,Køavn ,Netherlands ,Italy ,Oregon ,Canada ,France ,Beaux ,Auvergne ,French ,German ,Belle Pente ,Johan Henrik Kirketerp ,Justino Henriques ,Martien Marcelissen ,Astrid Young ,Vin Santo ,Ali Yakich ,Zachary Kameron ,Pedro Xim ,John Miller ,Cider Company Barrel Aged Ice ,Wine Spectator Restaurant Award ,Merrill House ,Oloroso Sherry ,County Cider Company Barrel Aged Ice ,Henrik Kirketerp M ,Restaurant Pal ,Tinta Negra Mole ,Auslese Riesling ,Grand Award ,Flagstaff House Restaurant ,Oregon Pinot Noir ,Harbor House Inn ,