Some do's and don'ts of caring for your cast iron cooking pans

by Jolene Lamb, correspondent
Cast iron pan are extremely versatile and can last a lifetime. Everything from frying eggs, cooking a stew and baking a pie can be done in a cast iron pan. With a little care, these pans can last forever, becoming a hand-me-down family heirloom. Owning one can open up a whole new world of cooking, and the flavor that a cast iron pan can add to food is amazing. Did your grandmother have the best fried chicken recipe? I know mine did, and she always said her secret was frying in her cast iron.
In order to be successful when using cast iron, you have to know how to care for it, basically what to do and what not to do to your pans. If you treat them right, they will be so easy to cook with and will quickly become your go-to pan.

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