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For thousands of years, the Shinnecock people worked with seaweed. But this effort, in its third year, combines tribal history with a calling to answer a modern dilemma: Bay waters are dying. Seaweed can help.

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New York ,United States ,Riverhead ,Long Island ,Tela Troge ,Kevin Munroe ,Carolyn Gusoff ,Donna Collins Smith ,End Food Institute Farmers Market In Riverhead ,Hospon Begun ,Kelp Farmers ,Kelp Farmers Director Tela Troge ,Nature Conservancy ,Shinnecock Kelp Farmers ,East End Food Institute ,Farmers Market ,New York City ,

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