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For thousands of years, the Shinnecock people worked with seaweed. But this effort, in its third year, combines tribal history with a calling to answer a modern dilemma: Bay waters are dying. Seaweed can help.

New yorkUnited statesLong islandTela trogeKevin munroeCarolyn gusoffDonna collins smithEnd food institute farmers market in riverheadHospon begunKelp farmersKelp farmers director tela trogeNature conservancyShinnecock kelp farmersEast end food instituteFarmers marketNew york city