Burdy is brought to us by a group of friends who had all worked together previously in the food industry.
With the majority of them being from Ontario, they noticed here in Vancouver there weren’t too many people offering Chicken Parm Sandwiches to-go, so they developed their own spin on the classic, and that’s how Burdy was born.
The team told Dished Vancouver its goal is to start by offering eats for takeaway and delivery exclusively with the possibility of pop-ups down the road.
Courtesy Burdy
Currently, the concept’s menu offers two sandwiches.
There’s, of course, the Chicken Parm Sandwich made with tomato sauce, house-made basil (or spicy) mayo, parmesan and mozzarella cheese on a toasted Portofino potato bun.