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Burdy is brought to us by a group of friends who had all worked together previously in the food industry.
With the majority of them being from Ontario, they noticed here in Vancouver there weren’t too many people offering Chicken Parm Sandwiches to-go, so they developed their own spin on the classic, and that’s how Burdy was born.
The team told Dished Vancouver its goal is to start by offering eats for takeaway and delivery exclusively with the possibility of pop-ups down the road.
Courtesy Burdy
Currently, the concept’s menu offers two sandwiches.
There’s, of course, the Chicken Parm Sandwich made with tomato sauce, house-made basil (or spicy) mayo, parmesan and mozzarella cheese on a toasted Portofino potato bun.
It s Back To The Future With Jersey City s New Automat Kitchen View all 13
Long ago, automats were considered as quintessential as our bodegas and slice joints are today. There were more than 50 automats scattered around town during their heyday in the middle of the 20th century, the stacks of windowed cubby holes devouring nickels by the score and spitting out slices of pie, or cups of hot coffee, or plates of bacon and eggs. By the time I ate at one in the late 1970s, the pseudo-retro Horn and Hardart near Grand Central, the format, and food, were way past their prime.