Bengaluru: It was a Nepalese chef who cooked the high-profile Sandalwood drug accused Aditya Alvaâs goose.
When Aditya, the brother-in-law of Bollywood actor Vivek Oberoi, realised that his arrest was imminent after an FIR was filed against him by the Central Crime Branch of the Bengaluru police, the accused scooted from Bengaluru to Hyderabad taking along with him Rs 5 lakh in cash and his favourite chef Mahesh Thapa.
Mahesh was one of the chefs working in Adityaâs sprawling âHouse of Lifeâ farmhouse in Hebbal on the outskirts of Bengaluru. The two went by car to Hyderabad and stayed in a hotel initially and later kept shifting to service apartments.