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Bengaluru: It was a Nepalese chef who cooked the high-profile Sandalwood drug accused Aditya Alva’s goose.
When Aditya, the brother-in-law of Bollywood actor Vivek Oberoi, realised that his arrest was imminent after an FIR was filed against him by the Central Crime Branch of the Bengaluru police, the accused scooted from Bengaluru to Hyderabad taking along with him Rs 5 lakh in cash and his favourite chef Mahesh Thapa.
Mahesh was one of the chefs working in Aditya’s sprawling ‘House of Life’ farmhouse in Hebbal on the outskirts of Bengaluru. The two went by car to Hyderabad and stayed in a hotel initially and later kept shifting to service apartments. ....

Andhra Pradesh , Tamil Nadu , Aditya Alva , Mahesh Thapa , Sanjjanaa Galrani , Vivek Oberoi , Ragini Dwivedi , Jeevraj Alva , Viren Khanna , Central Crime Branch Of The Bengaluru , Janata Party , Central Crime Branch , Drug Cases , Actor Vivek Oberoi , Sandalwood Drugs Case , ஆந்திரா பிரதேஷ் , தமிழ் நாடு , மகேஷ் தாபா , விவேக் ஓபெறோய் , ராகினி டுவிவேடி , ஜீவ்ராஜ் அல்வா , வைரன் கண்ணா , மைய குற்றம் கிளை ஆஃப் தி பெங்களூரு , ஜனதா கட்சி , மைய குற்றம் கிளை , மருந்து வழக்குகள் ,