S.F.'s 100-year-old Hang Ah, the country's oldest dim sum restaurant, is determined to survive
S.F.'s 100-year-old Hang Ah, the country's oldest dim sum restaurant, is determined to survive
'We're almost a forgotten past': Owners of the historic Chinatown tea room want to ensure its legacy
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Love Gong, chef at Hang Ah Tea Room in S.F., works in the kitchen of the 100-year-old restaurant.Constanza Hevia H. / Special to The ChronicleShow MoreShow Less
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Barbecue pork buns are cooked in bamboo steamers at Hang Ah Tea Room in San Francisco. The restaurant still uses the original 100-year-old recipe.Constanza Hevia H. / Special to The ChronicleShow MoreShow Less