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For the year of the ox, Bay Area's food community is grounding itself


For the year of the ox, Bay Area s food community is grounding itself
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Water buffalo, whose milk is used to make Italian style mozzarella di bufala, at the Ramini facility in Tomales. The buffalo have rock star names like Pat Benetar, Van Morrison, and Chris Isaac.Jason Henry / Special To The Chronicle 2015
We’re entering this new phase in the lunar calendar, which has come along with a palpable period of mental and physical fatigue among a lot of people I know. The year of the rat has left many with feelings of cynicism, exhaustion and grief, and rightfully so, considering everything that we’ve endured until now. But I’m finding comfort in knowing that we’re entering the year of the ox or in the Vietnamese version of the zodiac, the water buffalo. The buffalo’s steadiness and determination are grounding forces: antipodes to the chaos and instability of the previous year. ....

United States , San Francisco , Joe Weaver , Rahanna Bisseret Martinez , Jessica Christian , Erin Wilkins , Jeffrey Fang , Momo Chang , Adrian Chang , South Asians , Asian American , Oakland Chinatown , Bay Area , San Franciscan Jeffrey Fang , Far East Cafe , Grant Avenue , Extra Spicy , Francesca Price , San Francisco Chinatown , Atelier Crenn , Crenn Kit Luxe , Jaya Saxena , For Taste , Old World , Frank Chui , Tea Francesca Price ,

S.F.'s 100-year-old Hang Ah, the country's oldest dim sum restaurant, is determined to survive


S.F. s 100-year-old Hang Ah, the country s oldest dim sum restaurant, is determined to survive
S.F. s 100-year-old Hang Ah, the country s oldest dim sum restaurant, is determined to survive
We re almost a forgotten past : Owners of the historic Chinatown tea room want to ensure its legacy
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Love Gong, chef at Hang Ah Tea Room in S.F., works in the kitchen of the 100-year-old restaurant.Constanza Hevia H. / Special to The ChronicleShow MoreShow Less
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Barbecue pork buns are cooked in bamboo steamers at Hang Ah Tea Room in San Francisco. The restaurant still uses the original 100-year-old recipe.Constanza Hevia H. / Special to The ChronicleShow MoreShow Less ....

United States , Walnut Creek , San Francisco , Constanza Hevia , Frank Chui , Chinatown Community Development Center , Dim Sum House , San Francisco Chinatown , Bay Area , Buena Vista , Boudin Bakery , Hang Ah Tea Room , Zhang Ah , Janelle Bitker , China Town , 1st Dim Sum House , Pagoda Place , San Francisco Chronicle , New Deal , The Chronicles Landmark Watch , ஒன்றுபட்டது மாநிலங்களில் , வாதுமை கொட்டை க்ரீக் , சான் பிரான்சிஸ்கோ , காந்ஸ்டேந்ஸா ஹெவியா , வெளிப்படையான சுத்தி , சைனாடவுன் சமூக வளர்ச்சி மையம் ,