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(Natural News)
Turmeric, known scientifically as
Curcuma longa, is a multipurpose plant that’s known by many names. It earned the monikers “the golden spice” and “Indian saffron” not only because of its brilliant yellow color, but also its culinary use.
Today, however, turmeric has gained popularity more for its medicinal uses than its usefulness in the kitchen. A staple herb in Ayurvedic medicine, modern researchers are now rediscovering the therapeutic applications of this nifty herb.
In a recent study, a researcher from India discussed the beneficial effects of curcumin, the main active component of turmeric, that have been reported by several studies. This review was published in the