Some recipe ideas for a New Year’s Eve at home.
Make yourself a Grown-Up Granita. For dinner, may we suggest Steak au Poivre. And for New Year’s Day, some green juice might help.
The New York Times’s recipe for Brooklyn-style Hoppin’ John black-eyed peas.Credit...Michelle V. Agins/The New York Times
Dec. 31, 2020
Whether you’re ringing in the new year with Champagne and caviar or with a lucky plate of black-eyed peas and greens, the Cooking staff at The Times has compiled recipe ideas for a celebration at home.
Cocktails
Start the night off by mixing yourself a Grown-Up Granita, Mark Bittman’s take on the slushy Italian dessert usually made from water, sugar and fruit. In this version, you mix a good-quality sorbet with gin. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.