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Recipes for New Year's Eve Food at Home - The New York Times


Some recipe ideas for a New Year’s Eve at home.
Make yourself a Grown-Up Granita. For dinner, may we suggest Steak au Poivre. And for New Year’s Day, some green juice might help.
The New York Times’s recipe for Brooklyn-style Hoppin’ John black-eyed peas.Credit.Michelle V. Agins/The New York Times
Dec. 31, 2020
Whether you’re ringing in the new year with Champagne and caviar or with a lucky plate of black-eyed peas and greens, the Cooking staff at The Times has compiled recipe ideas for a celebration at home.
Cocktails
Start the night off by mixing yourself a Grown-Up Granita, Mark Bittman’s take on the slushy Italian dessert usually made from water, sugar and fruit. In this version, you mix a good-quality sorbet with gin. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately. ....

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Cookbook author Alison Roman won't return to New York Times after flap with Chrissy Teigen


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She had a successful cookbook. And then it was, like: Boom, line at Target. Boom, now she has an Instagram page that has over a million followers where it s just, like, people running a content farm for her, Roman said at the time. That horrifies me and it s not something that I ever want to do. I don t aspire to that. But like, who s laughing now? Because she s making a ton of f king money.  
Elsewhere in the interview, Roman also criticized Marie Kondo, the author of The Life-Changing Magic of Tidying Up and the host of the subsequent Netflix series Tidying Up, by alleging that she had   f king sold out immediately by launching a product line associated with her brand.  ....

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