Protein-heavy diet linked to healthier eating choices - study

Researchers from Rutgers University found that even minor increases in protein - from 18% to 20% - have a measurable effect on healthy eating choices.

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Anna Ogilvie ,Rutgers University ,Department Of Nutritional Sciences ,Us National Institutes Of Health ,Rutgers School Of Environmental ,Sue Shapses ,Rutgers School ,Biological Sciences ,Nutritional Sciences ,Body Mass Index ,Biological Sciencesthe ,