Predicting dietary responses could help reduce chronic disease: Study

Researchers assert that modifying individual dietary patterns may aid better control of glycaemic responses to glucose from starchy food, and by extension mitigate chronic disease.

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,Research ,Functional Foods ,Whole Foods ,Personalised Nutrition ,Fibres Amp Carbohydrates ,Lood Sugar Management ,Cardiovascular Health ,Inflammation ,Glycaemic Index ,Chronic Disease ,Aecalibacterium ,