Plant-centered diet consumption linked to less lung function decline

WASHINGTON — Annual lung function decline rates were lower in individuals who had high adherence to a plant-centered diet, according to an abstract presented at the American Thoracic Society International Conference.“This study adds to the body of evidence showing the healthful effects of pragmatic, plant-centered diet even in persons without disease,” Robert Wharton, MD,

Related Keywords

Washington ,United States ,American ,Robert Wharton ,American Thoracic Society International Conference ,Artery Risk Development In Young Adults ,Icahn School Of Medicine At Mount Sinai ,American Thoracic Society International ,Icahn School ,Mount Sinai ,Priori Diet Quality Score ,Cardia Lung ,Coronary Artery Risk Development ,Young Adults ,