Plant-based meat alternatives may not offer cardiovascular health benefits

Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the nutrition profile during product formulation, say researchers.

Related Keywords

United States ,Singapore ,China ,Chinese ,American , ,American Journal ,Clinical Nutrition ,Nutrition ,Ll Asia Pacific ,South East Asia ,Oceania ,Middle East ,Plant Based Development ,Protein ,Lant Based ,Cardiovascular Health ,Diabetes ,