he lunchtime rush is just bubbling at Kedai Kopi hawker center in Singapore’s Clementi neighborhood when Anthony Tan strolls in. The co-founder and CEO of the…
KUALA LUMPUR, March 4 When it comes to chee cheong fun, I seek those where it's all about the texture rather than the sauces. My preference is for silky smooth strands that glide in your mouth. That's just what I found at this popular stall at Cheras. No wonder those smooth steamed rice flour.