Ontario's Milk Act allows ice cream makers to sell their product directly to consumers, but bars them from selling wholesale to other businesses unless they have a dairy plant licence.
Vegetables so long as they aren’t salt-spiked, sugar-coated, doused in butter or drowned in canned cream of mushroom soup. That’s all I want the day after a holiday feast.
Plant-based eating is at t.
Pascale's All Natural Ice Cream has been making small-batch ice cream in Ottawa for 13 years, but owner Pascale Berthiaume says the provincial Milk Act has left her business stuck in "dairy purgatory".