Over The Border pop-up spreads the Tijuana taco gospel

I got there a half-hour early, sliding into a parking spot perhaps five or six down from where Samuel Aguilar and his crew had set up. They took up two spaces, cars flanking them on either side, with a grill, a couple of tables like the ones most of you have in your garages right now and a trompo, on which a hefty cone of al pastor gently spun. Aguilar, 24, is the owner and founder of Over The ...

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