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Over The Border pop-up spreads Tijuana taco gospel

Over The Border pop-up spreads Tijuana taco gospel
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Over The Border pop-up spreads the Tijuana taco gospel

I got there a half-hour early, sliding into a parking spot perhaps five or six down from where Samuel Aguilar and his crew had set up. They took up two spaces, cars flanking them on either side, with a grill, a couple of tables like the ones most of you have in your garages right now and a trompo, on which a hefty cone of al pastor gently spun. Aguilar, 24, is the owner and founder of Over The . ....

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One of the first modern food trucks in New Orleans will open new Uptown restaurant

Food trucks were still a new idea back in 2011 when Rachel and Benoit Angulo started theirs, a truck for Venezuelan street food dubbed La Cocinita. One of the first ....

United States , Distrito Federal , Joe Sturtz , Benoit Angulo , Rachel Angulo , Hunger Street , New Orleans , Pythian Market , Creole Creamery , Latin American ,

You Don't Have to Go to EPCOT to Eat Around the World in Orlando

You don't have to go to EPCOT to eat around the world in Orlando. Here are some of the city's best international restaurants. ....

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Orlando chefs serve up locally-grown squash blossoms

Clermont's Sugar Top Farms supplies fresh produce to top-rated restaurants and households in Orlando. Try the squash blossoms at Camille, featured by chef Tung Phan. ....

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