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Of all of the Bravo s Top Chef challenges, none is more revered and feared among the contestants than Restaurant Wars. However, the stakes were even higher for the two teams in Season 18, who, instead of executing two pop-up restaurant concepts as usual, were tasked with serving the judges a seven-course tasting menu at each of their respective chef s tables due to the coronavirus (COVID-19) pandemic. What didn t change was the fact that one chef still had to go home at the end of the Elimination Challenge. That was unfortunately Sara Hauman. Although the judges enjoyed her crispy salmon skin with pak choi, turnips, and hazelnut brown butter sauce, they weren t as big of fans of her other dish, a halibut crudo with ajo blanco sauce and confit green tomato.

United statesSara haumanSoter vineyards in carltonTop chefRestaurant warsTop chef after showSoter vineyardsElimination challengeLast chance kitchenஒன்றுபட்டது மாநிலங்களில்சாரா ஹௌமான்சொதிேற் திராட்சைத் தோட்டங்கள் இல் கார்ல்டன்மேல் செஃப்உணவகம் போர்கள்சொதிேற் திராட்சைத் தோட்டங்கள்நீக்குதல் சவால்