National Health Commission: In recent years, the food safety situation on campus is stable and improving

China News Service, June 27th. Liu Jinfeng, director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health and Health Commission, said on the 27th that the food safety situation on campuses has been stable and improving in recent years, and the incidence of food-borne diseases has shown a downward trend. There were no fatalities in major food safety inciden

Related Keywords

China ,Chinese ,Liu Jinfeng ,National Health ,Nutritional Health Management Regulations ,Evaluation Department Of The National Health ,National Food Safety Publicity Week ,National Nutrition Week ,Health Commission ,China News Service ,School Food Safety ,Food Safety Standards ,Evaluation Department ,Medical Commission ,Food Safety ,Nutritional Health Management ,Student Nutrition Day , ,