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National Health Commission: In recent years, the food safety situation on campus is stable and improving

China News Service, June 27th. Liu Jinfeng, director of the Food Safety Standards and Monitoring and Evaluation Department of the National Health and Health Commission, said on the 27th that the food safety situation on campuses has been stable and improving in recent years, and the incidence of food-borne diseases has shown a downward trend. There were no fatalities in major food safety inciden ....

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