Moon Rabbit Chef Kevin Tien on Redefining Vietnamese Cuisine in America

Kevin Tien had an unlikely path to cooking for the likes of Kamala Harris and co-founding Chefs Stopping AAPI Hate. With his new iteration of Moon Rabbit, he wants to show the world a more personal side of Vietnamese food.

Related Keywords

Monterey Park ,California ,United States ,Cambodia ,Dallas ,Texas ,Vietnam ,Republic Of ,Los Angeles ,Chicago ,Illinois ,Lake Charles ,Salt Lake City ,Utah ,Japan ,Italy ,San Francisco ,Taiwan ,Washington ,New York ,White House ,District Of Columbia ,Virginia ,Thailand ,Americans ,Cambodian ,Japanese ,American ,America ,Taiwanese ,Italian ,Thai ,Vietnamese ,Eric Adjepong ,Mai Lee ,Rachel Paroan ,Kamala Harris ,David Chang ,Tim Ma ,Kevin Tien ,Judy Chu ,Canh Cua ,Taylor Swift ,Le Bernardin ,Rachel Paraoan ,Erika Moritsugu ,Pamela Yee ,Mcdonalds ,James Beard Foundation ,Geico ,Supreme Court Justice Sonia Sotomayor ,Michelin ,Us State Department ,Daily Planet ,Vice President Kamala Harris ,Chefs Stopping ,Salt Lake ,One Cambodian Taiwanese ,James Beard Award ,Lunar New Year ,Stuffed Squid ,Michelin Guide ,Asian Americans ,Asian American ,General Tso ,Moon Rabbit ,Esquire Best New Restaurant ,Asian American Heritage ,New Orleans ,Hurricane Katrina ,Unlike Chang ,Nudo House ,James Beard Awards ,Minsu Son ,Sous Chef ,Judy Beltrano ,Chef De Cuisine ,Nicole Patierno ,Assistant General Manager ,Susan Bae ,Pastry Chef ,Ethi Nguyen ,Bar Director ,Chef Kevin Tien ,Executive Chef , ,