Mice for mafiosi and other foods going back thousands of years

From eating dormice in southern Italy to cooking animals on the fire, some of our culinary habits go back to the dimmest reaches of our history

Related Keywords

Italy ,Israel ,Japan ,Beer Sheva ,Hadarom ,United Kingdom ,Iran ,Yavneh ,Hamerkaz ,Tel Aviv ,China ,Reggio Calabria ,Calabria ,Jordan ,Xianrendong ,Sichuan ,Egypt ,Megiddo ,Ha Afon ,Aylesbury ,Buckinghamshire ,Spain ,Turkey ,Greece ,Egyptians ,Chinese ,Greeks ,Great Britain ,Egyptian ,Gorodenkoff Shutterstock ,Marcus Gavius Apiciu ,Yotam Tepper ,Novium Museum ,Near East ,Black Desert ,Roman Sixth Ironclad Legion ,Middle Easterners ,Western Europe ,Early Bronze ,Southeast Asian ,Southeast Asia ,Be Er Sheva ,Israel Archaeology ,Israel Food ,