Sotol is an alcoholic beverage, or spirit, distilled from the sotol plant. It is drunk primarily in the Northern Mexican states of Chihuahua and Sonora and is often called a "native" beverage of the area. However, Sotol—like tequila and mezcal, both distilled from the agave plant—is not a native drink, even if it was invented in Mexico. Like tequila and mezcal, sotol was created using a mode of distillation that was brought to the Americas by Spanish colonizers.